Ingredients
• 1 cat
• ½ red onion
• 1 pimento
• 1 clove of garlic
• 4 cups coconut milk
• 4 cups cream
• 2 tbsp Kitchen Bouquet Browning & Seasoning Sauce (meat extract)
• Juice of 1 lime
• Ginger
• Butter

Instructions
Skin, fillet and chop the kitty cat. In a large skillet, add a few tablespoons of oil and place the pieces of the cat onto it. Fry it until they are cooked thoroughly and tender. Remove the meat from the skillet and set aside. Drain oil from skillet.
Chop all of the remaining ingredients. Put a dollop of butter into the skillet, let it melt and then put the onion and the garlic in the skillet and fry. Season with ginger. Now add the coconut milk, cream and meat extract and let it cook for approx. 15 minutes. After that add the cat meat to the skillet and simmer. Finally add the chopped pimento pieces, lime juice and season generously with freshly ground black pepper and just a little salt. Remove skillet from heat and serve in bowls. Enjoy!

The best way to serve this delicious cat stew is accompanied by a glass of a tasty red wine and freshly baked bread. It is also yummy served over a bed of Jasmin rice.